La Mița Biciclista · Mița Biciclista House (1908)

9 Biserica Amzei St.Piaţa Amzei, off Calea Victoriei

Calea Victoriei 2 minRomanian Athenaeum 5 minPiaţa Romană · metro M2 6 min

The house

From ruin to one of the best-known houses in Bucharest

Maria Mihăescu, known as Miţa the Cyclist Woman, was the first woman in Romania to ride a bicycle. Her house, built in 1908 in Art Nouveau style, stood in ruin for years. It was restored and reopened to the public in 2022 as a historic monument of national importance.

Downstairs, the brasserie and the pastry shop. On the 1st floor, the cocktail bar and the Historic Salon, with its original stucco and mirrors. Also here: an exhibition space and a bookshop.

Hours

Open daily 08:00 – 00:00

Brasserie

ground floor

Daily08:00 – 00:00

Breakfast08:00 – 11:45

Lunch12:00 – 18:00

Dinner18:00 – 23:00

Baruntil midnight

Walk-in 08:00 – 17:00 · by reservation 18:00 – 00:00

Historic Salon

1st floor · by reservation only

Monday – Friday18:00 – 00:00

Saturday – Sunday10:00 – 00:00

Shop

pastry · confectionery · bakery

Daily08:00 – 20:00

Tables without a reservation are not guaranteed.

Breakfast · 08:00 – 11:45

Breakfast, in the brasserie

French omelettes made with organic eggs, cooked in butter. Croque madame with a fried egg on top. Œufs à la Royale, with smoked salmon and hollandaise. Pain perdu with crème fraîche. The croissant and the pain au chocolat come from our own bakery, baked the same morning. Coffee, matcha latte, tea.

Breakfast menu, with prices

Lunch · 12:00 – 18:00

Lunch, in the brasserie

French brasserie cooking, on the ground floor. Soupe à l'oignon, Caesar salad, chicken liver parfait, sea bream with Vadouvan sauce. Until 17:00, no reservation needed.

À la carte menu, with prices

Dinner · 18:00 – 23:00

Dinner, by reservation

In the evening, the brasserie welcomes guests by reservation. Beef tartare, boeuf bourguignon, steak frites. After 23:00, the bar stays open until midnight.

Book for dinner

À la carte menu, with prices

Viennoiserie

Baked this morning

Croissant, pain au chocolat, mille-feuille, tarte tropézienne, flan Parisien. All from our own bakery, ten metres from your table, made with French butter and baked every morning before we open. You can see the layers, one by one, and hear them when they break. The Saturday morning queue is for this.

Eat them at the table, with coffee, or take them away from the shop, 08:00 – 20:00.

Online shop Viennoiserie and pastry, the menu