Menu

BREAKFAST

• Classic Omelette^190gOLMDsSs

  33 lei

  A traditional French omelette made with organic eggs, butter and served with salad mix*.

• Cherry Tomatoes Omelette^250gOLMDsSs

  39 lei

  A traditional French omelette made with organic eggs, butter, cherry tomatoes and served with salad mix*.

• Cheese Omelette^240gOLMDsSs

  43 lei

  A traditional French omelette made with organic eggs, butter, Emmental cheese, chives and served with salad mix*.

• Truffle Omelette^200gOLMDsSs

  47 lei

  A traditional French omelette made with eco eggs, butter, truffle carpaccio, truffle sauce and served with salad mix*.

• Croque Madame^400gOLGMDsSs

  47 lei

  Toasted bread with butter, ham, Emmental, fried egg, Dijon mustard, served with salad mix*.

• Oeufs à la Royale^240gOLGDP

  43 lei

  Puff pastry with butter, poached organic eggs, smoked salmon fillet*, Hollandaise sauce, served with salad mix*.

• Oeuf à la coque^100gOLGD

  17 lei

  Soft-boiled organic egg with butter and toast.

• French Toast^300gOLGD

  29 lei

  Caramelized brioche bread served with cream.

• Bread, Butter and Jam^145gLGD

  28 lei

  Baguette bread with butter, strawberry and apricot jam.

• Parisian Sandwich^260gLGD

  35 lei

  Baguette bread with butter and ham.

• Granola^350gLFrSs

  39 lei

  Greek yogurt and almond milk with a granola mix, honey, bananas, and berry jam.

Extra

• Salad^50gMDsSs

  19 lei

  Frisée, radicchio, baby spinach, and romaine lettuce with balsamic vinegar, Dijon mustard, and sesame oil dressing*.

• Baguette Bread Slices^70gGD

  7 lei

  Flour, yeast, salt and water.

• D’Isigny Butter^25gL

  11 lei

• Sour cream^70gL

  8 lei

  Fermented sour cream with vanilla essence.

• Ham^50g

  12 lei

• Apricot / Strawberry Jam^30g

  7 lei

• Bread with Hazelnuts & Cranberries^80gGDFr

  7 lei

• Pickled cucumberM

  5 lei

• EmmentalL

  5 lei

TO SHARE

• Cheese Platter^450gLGFr

  115 lei

  Bleu d’Auvergne, Brie de Meaux, Comté AOP, hot pepper jam, fermented red, yellow and green tomatoes, grapes, apples, cashew nuts. Served with sourdough bread with hazelnuts and cranberries.

• Charcuterie Platter^400gGDM

  97 lei

  Coppa, Rosette, ham, pickled cucumbers, green olives, pine nuts. Served with baguette bread.

• Sardine Platter^380gLGDPM

  92 lei

  Canned sardines, Brie cheese, d’Isigny salted butter, pickled cucumbers, green olives. Served with baguette bread.

• Three snacks to share^310gLGDFrSs

  49 lei

  Muhammara — roasted pepper, walnuts, pomegranate sauce, breadcrumbs, Goat cheese cream with honey and thyme, Eggplant salad with mayonnaise and tahini sauce. Served with baguette bread.

STARTERS

• Classic beef tartare^250gOGDPMDs

  83 lei

  Beef tenderloin, shallots, capers, Tabasco sauce, Worcestershire sauce, Dijon mustard, egg yolk gel, truffle emulsion, served with toasted baguette slices.

• Chicken liver parfait^200gOLGDDs

  53 lei

  Smooth chicken liver parfait with pickled red onion and fresh herbs.

• Duck Foie Gras Terrine^200gGFr

  97 lei

  Duck liver* terrine with Port wine and Cognac, served with onion chutney and sourdough bread with hazelnuts and cranberries.

• Deviled eggs Trio^200gOLFrMDs

  39 lei

  Eggs filled with mayonnaise and egg yolk, mayonnaise with pesto, mayonnaise with carrot.

• Burrata cheese with tomato tartare^250gOLFrPDs

  57 lei

  DOP Burrata cheese accompanied by fresh tomatoes, candied tomatoes, capers, honey and pesto sauce.

SOUPS

• Pea and Mint Velouté^450mlLGDT

  37 lei

  Velvety pea and mint soup with cream and crispy pancetta.

• Cold Tomato Soup^450mlGDDs

  37 lei

  Cold tomato soup with seasonal vegetables, vegetable brunoise, croutons and basil chips.

  Vegan Product.

• French Onion Soup^480gLGDT

  39 lei

  Caramelized onions in a delicate beef stock*. Served with toasted baguette gratineéd with Emmental cheese.

MAINS

• Beef Tenderloin Rossini with Foie Gras and Truffle Sauce^400gLGDTDs

  230 lei

  Beef tenderloin cooked in butter, served with foie gras*, parsnip textures, asparagus, truffle demi-glace sauce* and toasted bread.

• Steak Frites^550gOLFrPMDs

  215 lei

  New Zealand beef Entrecote served with french fries and aromatic herbs sauce.

• Boeuf Bourguignon^390gLGDTDs

  120 lei

  Slow-cooked flavorful beef, served with vegetables and fondant potatoes.

• Sea Bream with Vadouvan sauce^360gLPMDsSs

  89 lei

  Sea bream with green beans* sautéed with candied tomatoes and vadouvan sauce.

• Salmon Fillet with spinach^340gLPDs

  97 lei

  Salmon fillet served with spinach accompanied by aromatic herbs and limoncello sauce.

• Pork Fillet Mignon with mangetout peas^410gLTMDs

  98 lei

  Pork tenderloin cooked sous vide served with mangetout peas, cauliflower puree and charcuterie sauce.

• Kiev Style Chicken^450gOLGD

  73 lei

  Tender chicken breast filled with garlic-flavored butter and herbs, fried in panko, with mashed potatoes and chicken jus.

• Cauliflower steak with Hummus^500gFrDsSs

  49 lei

  Cauliflower steak served with creamy hummus, chimichurri sauce and crunchy almonds.

  Vegan Product.

SALADS

• Niçoise salad with Tuna Tataki^400gOGSFrPSs

  97 lei

  Niçoise style salad with tuna tataki in a sesame crust, green beans*, boiled egg, cherry tomatoes and citrus vinaigrette with honey and hazelnut oil*.

• César Salad^320gOLGDPMDs

  63 lei

  Romaine salad, crispy pancetta, chicken breast fried in Panko, Caesar sauce with anchovies, mustard, Parmesan DOP, croutons.

• Super green salad^325gSFrSs

  57 lei

  Avocado, edamame, frisee lettuce, romaine lettuce, spinach, cucumbers, lime vinaigrette and mixed seeds.

  Vegan Product.

• Super green salad with feta cheese^375gLSFrSs

  63 lei

  Avocado, edamame, frisee lettuce, romaine lettuce, spinach, cucumbers, lime vinaigrette, mixed seeds and feta cheese.

SIDES

• French Fries^300g

  45 lei

  Potatoes*, oil, Provence herbs, smoked paprika, sea salt, white pepper. Served with 2 sauces of your choice: roasted garlic sauce* O, tzatziki sauce L, curry sauce O

• Mixed Salad^50gSMDsSs

  19 lei

  Frisée, radicchio, baby spinach, romaine with balsamic vinegar, Dijon mustard and sesame oil dressing*.

• Assortment of Bread and d’Isigny Butter^185gLGDFr

  15 lei

  Baguette, Mediterranean Baguette, Sourdough bread with hazelnuts and cranberries served with d’Isigny salted butter.

• Baguette^70gGD

  7 lei

  Flour, yeast, salt and water.

• d’Isigny Butter^25gL

  11 lei

• Crème fraîche | French sour cream^70gL

  8 lei

SAUCES

• Roasted garlic sauce^80gO

  12 lei

  Roasted garlic, lemon juice* and mayonnaise.

• Tzatziki Sauce^80gL

  12 lei

  Greek yogurt, mint, cucumber.

• Curry sauce^80gO

  12 lei

  Mayonnaise, curry.

DESSERTS

PRINTEMPS-ÉTÉ 2026

• Crème Brûlée Desert du chef^220gOL

  32 lei

  French specialty made with eggs and vanilla cream, topped with a thin caramel crust.

• Baba au Rhum^150gOLGD

  29 lei

  Yeast-risen cake with apricot jam, soaked in citrus and rum syrup, decorated with vanilla chantilly cream.

• Mille-Feuille^165gOLGSFr

  39 lei

  Layers of puff pastry, crunchy hazelnuts, and whipped cream with praline.

• Fleur Vanille^130gOLGSFr

  42 lei

  Crunchy sablé base and soft almond sponge, salted caramel center and vanilla praliné, hand-decorated in the shape of a rose with Madagascar vanilla ganache.

• Forêt Noire^170gOLGS

  38 lei

  Chocolate sponge soaked in Kirsch liqueur, dark chocolate mousse, and amarena cherries.

• Fraisier^185gOLGSFr

  38 lei

  Moist hazelnut sponge, white chocolate ganache montée, and strawberry insert with strawberry confit*, decorated with fresh strawberries.

• Charlotte aux framboises^165gOLGSFr

  38 lei

  Crunchy almond flake base, light raspberry mousse*, raspberry insert*, decorated with fresh raspberries.

• Le Gâteau d’Antan Old-Fashioned Cake^100gOLGSFr

  32 lei

  Thin honey and pecan pastry layers*, apricot confit*, caramel*, and vanilla bean crème chantilly with crème fraîche.

• Paris-Brest Pecan^150gOLGSFr

  35 lei

  Choux pastry, crunchy cocoa biscuit, pecan pralinée, and pecan crème diplomate, topped with crunchy roasted pecan pieces.

• Cheesecake Abricot^130gOLGD

  29 lei

  Cream cheese flavoured with jasmine tea, apricot jelly and crunchy flaxseed crust.

• Tarte au citron^110gOLGD

  29 lei

  Fine tart shell with lemon confit*, lemon cream*, topped with lemon gel*.

• Mița à Paris^120gOLGSFr

  39 lei

  Dark chocolate mousse, raspberry confit*, vanilla crémeux, rum-soaked sponge, and crunchy cocoa sablé.

VIENNOISERIES

ÉTÉ-L'AUTOMNE 2026

• Croissant au beurre^105gOLGD

  16 lei

  Fermented puff pastry with butter.

• Croissant aux framboises^140gOLGD

  26 lei

  Fermented puff pastry filled with raspberry confit*.

• Croissant aux amandes^190gOLGDFr

  28 lei

  Fermented puff pastry, rum syrup, and almond cream topped with sliced almonds.

• Croissant au jambon et Emmental^230gOLGD

  37 lei

  Fermented puff pastry with butter, ham, Emmental cheese, and béchamel sauce.

• Like a Croissant Mango^150gOLGD

  22 lei

  Doughnut-style dough filled with mango* and passion fruit cream*.

• Pain au chocolat^115gOLGD

  26 lei

  Fermented puff pastry filled with four chocolate batons.

• Chausson aux cerises griottes^110gLG

  24 lei

  Fermented puff pastry filled with whole sour cherries* and tangy sour cherry confit*.

• Chausson quatre fromages^65gOLGSs

  26 lei

  Classic puff pastry filled with four types of cheese and topped with mixed seeds.

• Papillon praliné^140gOLGDSFr

  26 lei

  Fermented puff pastry filled with hazelnut praline cream.

• Flan Vanille^200gOLGFr

  39 lei

  Buttery shortcrust pastry with vanilla and mascarpone cream, coated with neutral vanilla glaze.

• Flan Tiramisu^200gOLGFr

  39 lei

  Buttery shortcrust pastry with vanilla and mascarpone cream, hazelnut and coffee biscuit, airy tiramisu cream, cocoa powder.

• Flan Infiniment Chocolat^180gLGS

  39 lei

  Buttery shortcrust pastry, rich dark chocolate cream, dark chocolate glaze, crunchy cocoa nib nougatine.

• Spirale à la rhubarbe^140gOLGD

  32 lei

  Fermented puff pastry with rhubarb cream*, red fruit confit*, and red berries*.